Hospitality
All About Stir Fry
Let’s get working with Chef Dez. Stir-fries are a great meal-time option because they are quick and chock full of vegetables! Tonight Chef Dez will rekindle your passion for wok cooking with these incredible recipes: classic beef & broccoli, mouthwatering spicy ‘peach & heat’ pork on rice, and a delicious chicken Shanghai chow mein. This class is demonstration only by Chef Dez, but bring your appetite!
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20270 HOSP CK76 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Mar 12.
(20271 HOSP CK76 C9B) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Mar 26.
Comfort Food from the Sea
Get in the Galley with Chef Dez as he demonstrates some of the most delicious seafood comfort recipes. Tonight we will make scrumptious spicy seaside stew served with soda bread, whitefish with a decadent sundried tomato butter sauce, and his tasty version of clam chowder which combines the best of New York red and Boston white clam chowders. Miss this class and you’ll have to walk the plank! This class is demonstration only by Chef Dez, but bring your appetite!
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20254 HOSP CK27 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Feb 20.
Easy Rustic Soups and Crusty Italian Bread
To help you prepare for the cold upcoming winter months, Chef Dez will show you how easy it is to create flavourful soups and crusty bread from scratch. Tonight we will make oven roasted tomato soup garnished with homemade croutons, and favourful Italian minestrone, and also show you how to make crusty Italian bread from scratch that requires no kneading! This bread is amazing and is as beautiful as ones you would pay $5 for at a specialty bakery… and because it requires no kneading, you won’t believe how easy this is! Soup and bread will never be the same in your home again! This class is demonstration only by Chef Dez.
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20228 TRD CA6 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Jan 23.
(20229 TRD CA6 C9B) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Jan 30.
Greek Family Food
The focus of tonight’s class is Greek favourites that the whole family will love… even the most discriminating kids! On the menu tonight is baked salt & pepper pita chips served with sundried tomato hummus, lemon drenched Greek rubbed chicken on rice, and Greek burgers with fresh homemade tzatziki. Come to this class and your family will thank you! This class is demonstration only by Chef Dez, but bring your appetite!
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(40148 HOSP CK91 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. May 7.
(40147 HOSP CK91 C9B) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. May 14.
Knife Skills in the Kitchen
Have you ever wondered how those people on TV chop food so fast and don’t cut up their fi ngers? Sign up for this class and learn how to properly handle and care for your knives. You will also learn diff erent cuts and their applications.
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20253 HOSP CK99 C9A) David Bensmiller, 1 session, Mon, 6:30–9:30 pm, $59. Feb 27.
Louisiana Cajun and Creole Southern Cooking
Do you want to enjoy the fl avours and aromas of this wonderful cuisine, then tonight you need to spend it with Chef Dez. This New Orleansinspired menu starts off with mouth-watering chicken & sausage gumbo, followed by moist and fl avourful Creole halibut pouches, and the secret to the best homemade classic pralines served on vanilla bean ice cream for dessert. This class is demonstration only by Chef Dez, but bring your appetite!
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(40149 HOSP CK75 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Jun 11.
Pasta from Scratch
Come and learn how to make pasta dough from scratch and turn it into stuffed tortellini and ravioli — you won’t believe how fun and economical it can be. This class is completely hands-on. Everyone will make their own batch of dough and fi lling. Bring a container large enough to take home their creations in, and cooler to place this container in.
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20080 TRD CA20 C9A) Chef Dez, 1 session, Mon, 6:30–9:30 pm, $59. Apr 16.
(20192 TRD CA20 C9B) Chef Dez, 1 session, Thu, 6:30–9:30 pm, $59. Jan 13.
Sauces and Soups
What is a mother sauce and how do you use one? Come and join us for an evening of learning to prepare different types of soups and sauces and their many applications. Bring a container to take home soup.
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20239 HOSP CK71 C9A) David Bensmiller, 1 session, Mon, 6:30–9:30 pm, $59. Apr 23.
Tanzanian–Indian Fusion Cuisine
Do you want to liven up your menu and try your hand at a new cuisine? Here is your chance to learn to cook Indian cuisine with a Tanzanian flair. Learn about the authentic spices and how to use them. This course will
teach you to create coconut curry with pigeon pea, African sweet yeast bread, and vegetable rice pilau.
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20293 TRDCA23 C9A) Shelina Deacon, 1 session, Sat, 9 am–noon, $49. Feb 25.
More Tanzanian–Indian Fusion Cuisine
Learn more about the authentic Indian spices and how to use them in this course. You will learn to make spinach paneer (Indian cheese), cauliflower and potato curry (aloo gobi), naan bread and semolina pudding.
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20297 TRDCA27 C9A) Shelina Deacon, 1 session, Sat, 9 am–noon, $49. Mar 24.
Foodsafe Level I
In this course you will learn food handling, sanitation and work safety for frontline food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food,
cleaning and sanitizing. Exam is included on course fee.
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20175 HOSPFB05 C9A) David Bensmiller, 1 session, Sat, 9 am–5 pm, $80. Feb 25.
(20230 HOSPFB05 C9B) David Bensmiller, 1 session, Sat, 9 am–5 pm, $80. Apr 14.
Foodsafe Level II
This course is designed for foodservice owners, managers, kitchen managers, executive chefs, and others who are responsible for managing for food safety in foodservice establishments. The course includes a short review of Foodsafe Level 1, and modules on Managing for Food Safety and Writing a Food Safety Plan. Exam is
included on course fee.
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20176 HOSPFB06 C9A) David Bensmiller, 1 session, Sat, 9 am–6 pm, $135. Apr 28.
MarketSafe certification
MarketSafe is a food safety training program for farmers and producers who make, bake or grow products to sell at local farmers’ markets, farm gates or other types of temporary food markets. MarketSafe was developed by the BC FOODSAFE Secretariat in partnership with the BC Association of Farmers’ Markets, and is supported by the Regional Health Authorities, the BC Centre for Disease Control, and the BC Ministry of Agriculture.
CHILLIWACK campus
(20356 AGH BUS06 C9A) Annette Moore, 1 session, Sat, 9 am–4 pm, $95. Mar 10.
Wine Sommelier WSET Foundation certificate
This course is the fi rst level of course study in the WSET wine course program. This course is an introduction to wine and is perfect for beginners and those with a basic knowledge of wine. The Foundation course focuses on learning the art of wine tasting, pairing food and wine, and covers the characteristics of the major grape varieties. This course also includes an overview of grape growing and winemaking, and include a look at B.C. wines. Upon successful completion, you will receive the WSET Foundation certifi cate, which is a formal qualifi cation in wine. To register contact Fine Vintage Wines at 1-866-379-4915 or
www.finevintageltd.com
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20178 HOSPFB12 C9A) Fine Vintage Ltd., 1 session, Sat, 9:30 am–5:30 pm, $349. Mar 3.
Wine Sommelier WSET Intermediate certificate
This course is the second level of course study in the WSET wine course program. This course is perfect for those with a good basic knowledge of wine. It is the natural progression after completing the Foundation course. However, the Foundation is not a prerequisite before starting the Intermediate. In this course you will taste over 85 wines with top wines of each country showcased. To register contact Fine Vintage Wines at 1-866-379-4915 or
www.finevintageltd.com
CHILLIWACK — Trades & Technology centre, 5579 Tyson Rd
(20179 HOSPFB13 C9A) Fine Vintage Ltd., 1 session, Sat, 9:30 am–5:30 pm, $950. Apr 28.
Last updated December 2011
