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Berry Production Essentials certificate
This certificate is comprised of 18 credits (6 three-credit courses) and is designed for those entering the berry industry, who wish to gain sufficient knowledge and certification to position themselves for advances within the farm structure and as professional development for others whose employment requires up-to-date knowledge of berry production. The certificate can easily ladder into a Horticulture certificate program or Agriculture diploma at UFV, for students wishing to further their expertise and professional advancement in the horticulture industry.
Entrance requirements
1. BC secondary school graduation or equivalent, or minimum 19 years of age before first day of class.
2. Applicants must satisfy the English language policy. See here for details.
3. Admission to the Agriculture Technology department. Some courses have prerequisites. Prospective students are encouraged to meet with the Agriculture Technology department head before applying to the program.
How to apply
Submit your application fee, along with your UFV application for admission form, to the Admissions and Records (A&R) office. Application forms are available at any A&R or Student Services office. You can also print an application form, or you can apply directly through the internet at www.pas.bc.ca
Document required for a complete application:
• proof of BC secondary school graduation or equivalent.
When to apply
Applications are accepted on a continuous basis throughout the year. Qualified applicants are considered for the next intake in which there is space.
Location
Chilliwack campus. Some courses may be available online.
Fees and additional costs
See the Fees and Other Costs section.
Program requirements
The certificate requires two hands-on horticulture lab classes, one introductory theory course in horticulture, a course in soils, a course in pest management fundamentals, and a course in fruit crop production.
Courses to be completed:
Program outline
| Course |
Title |
Credits |
| AGRI 123 |
Horticulture Skills and Techniques for Fall |
3 |
| AGRI 124 |
Introduction to Horticulture |
3 |
| AGRI 129 |
Horticulture Skills and Techniques for Winter |
3 |
| AGRI 203 |
Fundamentals of Pest Management |
3 |
| AGRI 204 |
Introduction to Soils & Soil Fertility |
3 |
| AGRI 323 |
Fruit Crop Production: Science and Practice |
3 |
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Total credits: |
18 |
Continuance and probation
Some courses have prerequisites. Prospective students are advised to contact the Agriculture Technology department before commencing the program.
Residency
Students must complete at least 50% of credits required in the certificate at UFV.
Graduation requirements
A minimum GPA of 2.0 in all courses is required in the program.
Course listings
For complete details on courses see the course descriptions section.
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