Cook Apprenticeship

Program Dates:
Level 1 - January 7, 2013 to April 18, 2013
Level 2 - April 22, 2013 to August 1, 2013

Location:
UFV Trades and Technology Centre
5579 Tyson Road, Chilliwack, BC
Room 1060

Entrance Requirements:
• Registered as an apprentice with the Industry Training Authority (ITA)
• FoodSafe Level 1 certification
• Filled out and handed in the UFV application for the Cook Apprenticeship program

Books
Level 1 $275
Level 2 $70 (approx.)
(list will be provided at time of registration)

Uniform
$15 for a UFV apron (mandatory)
Non-slip Kitchen shoes

Days/Hours:
Mondays and Thursdays
3:00 p.m. to 9:00 p.m.

Tuition
$817.98 per level
(tuition quoted for 2012-2013 school year and is subject to change)

Tools
$325 (approx.) or you can bring your own supplies as listed below:
• Chef's Knife 8 - 10"
• Boning Knife 6" minimum
• Serrated Knife 10 - 12"
• Paring Knife 3"
• Vegetable Peeler
• Rubber Spatulas 1 large, 1 small
• Wooden Spoon
• Wire Whip
• Thermometer
• Pastry Kit: Plastic Scraper
• Pastry Bags - one 14" & one 20"
• Assorted Pastry Tubes, both star and plain
• Pastry Brush (with natural and dark bristles)

Contact 604.847.5402 or email apprenticeship@ufv.ca