Milker Technician certificate
Dairy farming is an important part of B.C. agriculture. The average dairy farmer milks from
100 to 130 cows, although some farms have milking herds of over 300 head. Competent milkers are in demand in the dairy farming areas of
both B.C. and other provinces.
Milking high-producing dairy cows is a responsible job! The good milker handles cows quietly and efficiently, following sanitary procedures and correct milking techniques. The milker ensures sanitation of all milking equipment and cleanliness in the milking parlour. A milker’s duties also often include feeding, care of young stock, barn cleaning and maintenance, record keeping, and machine operation. Work is often divided into a morning and evening shift; sometimes a milker lives on the employer's farm. The full-time Milker Technician program prepares
students for this type of employment. Upon successful completion of the program, students receive a Milker Technician certificate.
1. Good physical health.
2. B.C. secondary school graduation or equivalent.
3. Applicants must satisfy the English language proficiency requirement. For details on how this requirement may be met, see English language proficiency requirement in the Admissions section of the calendar.
4. Reliable transportation and a valid driver’s license.
5. Permission of the Agriculture Technology department.
Students must provide their own transportation to and from the training farm and be willing to work flexible hours. Persons most likely to succeed will enjoy working with animals. Class attendance at all sessions is mandatory.
To fulfill the requirements for the Milker Technician certificate, students must complete all course work, including two dairy farm practica. With instructor's consent, both practica may be completed at the same host farm, if the practica are designed to progressively develop the student's competence in milking and its attendant responsibilities, on a commercial dairy farm.
How to apply
You may submit an application at any time; this program begins in January.
Submit your application fee, along with your UFV application for admission
form, to the Admissions and Records (A&R) office. You can apply online or download an application form at ufv.ca/ar/admissions/apply. Application forms are also available from any A&R or Student Services office.
Additional document required for a complete application:
• Proof of B.C. secondary school graduation or equivalent.
Fees and additional costs
Fees and Other Costs section. In addition to tuition fees, you should budget approximately $800 for textbooks, field trips, rubber boots, coveralls, and supplies.
The Milker Technician program is only offered in the winter semester. You
must complete all required courses with a minimum grade point of 2.0 (C) in order to receive a Milker Technician certificate.
Credits earned in the Milker Technician certificate program are also transferable to UFV's Livestock Production certificate and Agriculture Technology diploma (Livestock Production) programs.
All students will be required to work without remuneration in the UFV barn and/or on host-farm sites
during the program. During practica, you can expect a combination of early morning milkings (around 4 am start) and afternoon milkings (around 4 pm start).
Practicum I may be worked during regular term time, before and after classes, if
suitable arrangements can be made. Otherwise, AGRI 192 and AGRI 292 will follow
completion of on-campus studies. All students must have reliable transportation to and from their host farms and the campus and be able to complete the on-farm work as assigned by the instructor.
Host farmers will assess each trainee on such qualities as punctuality, reliability, willingness to follow instruction and to learn, and attitude in working with others and handling dairy animals.
Soils and Soil Fertility
Production: Science and Practice
and Management: Science and Practice
Note: Additional courses in artificial insemination and agricultural welding are recommended
but are not certificate requirements. Information on outside agencies offering these courses can be obtained from the Agriculture
Technology department. Approximate cost for these outside courses is $550 each.
For complete details on courses see the
course descriptions section.
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