Faculty & Staff

Bruce Corbeil
Journeyperson Cook, Practical Nurse, Food Safe Instructor Level 1, 2
Phone: 604-847-5459
Fax: 604-824-7931
Email:  bruce.corbeil@ufv.ca

Denise Fisher
Program Assistant
Red Seal Certificate (cooking), Food Safe Certificate
Phone: 604-847-5463
Fax: 604-824-7931
Email: denise.fisher@ufv.ca

Kathy Miller
Department Assistant 
Phone: Chilliwack 604-847-5450
Fax:  604-824-7931
Email:  kathy.miller@ufv.ca

Fine dining at Rivers

Join us on April 1 & 2, at 6:30 pm for a four-course feast prepared by UFV Culinary Arts’ cooks-in-training with generous wine pairings from Whatcom Wine & Spirits.

View the menu

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