Faculty & Staff

Bruce Corbeil
Journeyperson Cook, Practical Nurse, Food Safe Instructor Level 1, 2
Phone: 604-847-5459
Fax: 604-824-7931
Email:  bruce.corbeil@ufv.ca

Denise Fisher
Program Assistant
Red Seal Certificate (cooking), Food Safe Certificate
Phone: 604-847-5463
Fax: 604-824-7931
Email: denise.fisher@ufv.ca

Kathy Miller
Department Assistant 
Phone: Chilliwack 604-847-5450
Fax:  604-824-7931
Email:  kathy.miller@ufv.ca

Show mom some love with a four-course dinner at Rivers

Celebrate Mother's Day in style: bring mom to Rivers Dining Room for a delightful four-course dinner and generous wine pairings on May 6 or 7, at 6:30 pm.

View the menu


Twitter Facebook Linkedin Flikr UFV on Google+ YouTube goUFV