Faculty & Staff

Bruce Corbeil
Journeyperson Cook, Practical Nurse, Food Safe Instructor Level 1, 2
Phone: 604-847-5459
Fax: 604-824-7931
Email:  bruce.corbeil@ufv.ca

Denise Fisher
Program Assistant
Red Seal Certificate (cooking), Food Safe Certificate
Phone: 604-847-5463
Fax: 604-824-7931
Email: denise.fisher@ufv.ca

Kathy Miller
Department Assistant 
Phone: Chilliwack 604-847-5450
Fax:  604-824-7931
Email:  kathy.miller@ufv.ca

Professional cook apprenticeship now available

According to the Globe and Mail, cooks are one of the top five jobs expected to be in highest demand in B.C. for the next decade. Complete Level 2 in just 15 weeks.

Start February 10

Fine dining à prix fixe

Come savour an outstanding gourmet menu prepared by UFV’s renowned cooks-in-training. Open to the public on Wednesdays & Thursdays from January through May.

View the menu

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