The professional cook program at UFV has been very informative and has enhanced my experience in this trade.  The technical part has helped me to prepare for the Red Seal Certificate test.  Also, it was exciting to taste some exotic foods, I'd not normally have tried, like EMU, Wild Boar, and Alligator.  Excellent course.

Mary McLachlan
UFV Graduate 2006

It was a great program.  I learnt a lot.  Bruce is an awesome teacher.  We got to experience different types of food like EMU, Rabbit and Alligator and lots more.  I would highly recommend this program to anyone who wants to make it their career.

Krista Bodden
UFV Graduate 2006

Kick off the holiday season with a celebration

Join us at Rivers Dining Room for a four-course feast prepared by UFV cooks-in-training on December 1, 2 & 3, 6:30 pm and get in the spirit of Christmas.

View the menu

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