Dinner Buffets
Buffets are served with freshly baked rolls, Select 2 Salads, 2 Vegetables
butter, and tea. A dessert buffet will and 1 Accompaniment to
include a selection of Dainties, Pies and complement your main entree
Fresh Fruit Salad.
Roast Beef au jus Pecan Crusted Chicken Poached Salmon with
Dill Hollandaise
Grilled Chicken with Honey Dijon Glazed Tri-colour Tortellini
Caramelized Pearl Ham with Wild Mushroom
Onions & Balsamic Cream
Syrup
Salads Choices( select 2)
Garden Tossed Salad with selection of dressings
Traditional Caesar Salad, Marinated Mushroom Salad, Relish Tray
Thai Sesame Noodle Salad, Sour Cream & Chive Potato Salad
Vegetable Choices (select 2) Accompaniment Choices(select 1)
Glazed Baby Carrots Baked, Oven-Roasted, Scalloped,
Whole Green Bean, Green Beans Garlic Mashed or Parisienne Potatoes
Roasted Vegetables Steamed, Wild Rice or Rice Pilaf
Peas with Pearl Onions Seasoned Buttered Noodles
Minimum 25 people for Dinner Buffets. For Groups of 70 or more, upgrade your
Roasted Beef Selection to Chef Carved Baron of Beef, au jus.
All Dinner Buffets include Linen Tablecloths, Paper
Dinner Napkins and Dinning Room China
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