In semesters III and IV (second year), your selected program option determines which courses must be taken.
Semester III (Fall)
Course
Title
Credits
AGRI 207
Solving Practical Problems in Agriculture
3
AGRI 242A
Enterprise Project: Part I
2
AGRI 270
Global Issues in Agriculture
3
CMNS 251
Professional Report Writing
3
ECON 100
Principles of Microeconomics
or ECON 101
Principles of Macroeconomics
3
In even-numbered years, students specializing in livestock production must also take:
AGRI 138
Swine Production
3
AGRI 238
Equine Production and Management
3
In odd-numbered years, students specializing in livestock production must also take:
AGRI 232
Beef Production
3
AGRI 236
Poultry Production
3
In even-numbered years, students specializing in Horticulture Crop Production and Protection option must also take:
AGRI 222
Vegetable Crop Production
3
In odd-numbered years, students specializing in Horticulture Crop Production and Protection option must also take:
AGRI 223
Fruit Crop Production
3
Students in the Horticulture Crop Production and Protection option must also select one of the following courses which has not been completed previously:
AGRI 200
Introduction to IPM
2
AGRI 220
Plants in the Landscape
2
AGRI 294
Basic Landscape Design
3
Semester IV (Winter)
Course
Title
Credits
AGRI 121
Principles of On-Farm Food Safety
1
AGRI 211
Soil Management and Conservation
2
AGRI 230
The Holistic, Sustainable Farm: Planning and Practices
2
AGRI 242B
Enterprise Project: Part II
2
AGRI 292
Practicum II
3
BUS 120
Essentials of Marketing
3
Students specializing in livestock production must also take:
AGRI 235
Production of Sheep, Goats and Other Livestock Species
2
Students in Horticulture Crop Production and Protection option must also take:
AGRI 226
Turfgrass Production
2
and one of the following courses which has not been completed previously:
