Agriculture Technology
ufv.ca/agriculture
Current Agricultural Practices Essentials certificate
This 18-credit, 6-course, post-credential certificate will help meet the professional development
needs of agriculturists who have either been away from agriculture for a while
or who are recent Canadians with prior agriculture experience. This program will
update the student's knowledge of Canadian agriculture and offer a
valuable experience (Practicum I) in a modern agriculture business.
Entrance requirements
1. B.C. secondary school graduation or equivalent, or minimum 19 years of age
before first day of class.
2. Applicants must satisfy the English language proficiency requirement. For details on how this requirement may be met, see English language proficiency requirement section of the calendar.
3.
A one-year certificate, or a diploma or degree in Agriculture or Horticulture from a recognized post-secondary institution. Some courses have prerequisites. Prospective students are encouraged to meet with the Agriculture Technology department before commencing the program.
How to apply
Apply online at ufv.ca/admissions/admissions/apply.
Document required for a complete application:
• Proof of B.C. secondary school graduation or equivalent.
When to apply
Applications
are accepted on a continuous basis throughout the year. Qualified applicants are
considered for the next intake in which there is space. See Continuous application process
for more information.
Location
Canada Education Park (CEP) campus and at the practicum workplace.
Fees and additional costs
See the
Fees and Other Costs section.
Program outline
Some courses have prerequisites. Prospective students are advised to meet with the Agriculture
Technology department before commencing the program. To be eligible for AGRI 192, students must have full-time status, and at least 9 UFV Agriculture Technology credits and attend a practicum orientation session.
Course |
Title |
Credits |
AGRI 192 |
Practicum I |
3 |
AGRI 272 |
Agriculture
Seminar Series |
3 |
AGRI 212 |
On-Farm Food Safety,
Quality, and Security |
3 |
AGRI 371 |
Sustainable
Holistic Agriculture: Planning and Practices |
3 |
Plus: |
Two approved UFV
courses, at least one of which is an Agriculture Technology diploma
course |
6 |
|
Total
credits: |
18 |
Undergraduate continuance
Students must maintain a Cumulative Grade Point Average (CGPA) of at least 2.00 to remain enrolled in Good Academic Standing at UFV.
Students in Good Academic Standing will have no registration limits placed on them. Failure to meet the minimum CGPA requirement will result in restrictions on registration and may eventually lead to academic suspension from the University. Students on Academic Warning or Academic Probation are limited to registering in 10 credits. For further details, see the Undergraduate Continuance section of the academic calendar. Academic standing is governed by UFV’s Undergraduate Continuance policy (92).
Residency
Students must complete at least 50% of credits required in the certificate at UFV.
Graduation requirements
A minimum GPA of 2.0 in all courses is required in the program.
Course listings
For complete details on courses see the
course descriptions section.
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