Continuing Education

Culinary arts

Chicken Korma

Cost: $69

Learn to create this classic, creamy, flavourful dish paired with rice pilaf and chai tea. With the guidance of Chef Raj Bining, you will leave class prepared to cook this classic Indian cuisine whenever you have a craving. Be sure to bring containers to take your food home to enjoy.

Chilliwack —Trades and Technology Centre

Jan 27 | 20206, 1 session, Sat, 10 am-2 pm
Registration for this course starts Dec 1

Phone 1-888-823-8734 to register

Registration for winter courses now open

Boost your creativity and productivity with a Continuing Education course or program. Choose now from UFV Continuing Education’s Winter 2018 options.

View the catalogue

Information for:


Contact Us