Learn to create this classic, creamy, flavourful dish paired with rice pilaf and chai tea. With the guidance of Chef Raj Bining, you will leave class prepared to cook this classic Indian cuisine whenever you have a craving. Be sure to bring containers to take your food home to enjoy.
Chilliwack —Trades and Technology Centre
Jan 27 | 20206, 1 session, Sat, 10 am-2 pm
Registration for this course starts Dec 1
Phone 1-888-823-8734 to register