Continuing Education

FoodSafe

Foodsafe Level 1

Cost: TBD

This course is perfect if you are a front-line food service worker such as cook, server, busser, dishwasher, or deli worker who needs to learn about food handling, sanitation, and work safety. Thoroughly review food safety and worker safety information. Hear about the dangers of foodborne illnesses. Learn safety practices to receive, store, prepare and serve food, as well as clean and sanitize.

Custom FoodSafe online training sessions are available for your staff
 Call 1-888-504-7441 local 5602 or email parttimetrades@ufv.ca to plan your training.


Delivery method: Online with no scheduled meeting times

Chilliwack —Trades and Technology Centre

 

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