Culinary Arts

FoodSafe Level 1 - DATE CHANGE - now Oct 22
This course is perfect if you are a front-line food service worker such as cook, server, busser, dishwasher, or deli worker who needs to learn about food handling, sanitation, and work safety. Thoroughly review food safety and worker safety information. Hear about the dangers of foodborne illnesses. Learn safety practices to receive, store, prepare and serve food, as well as clean and sanitize. Exam is included in course fee.

Chilliwack — Trades and Technology Centre, Canada Education Park,  room 1053
(80048 HOSP FB05 C9A) 1 session, Sat, 9 am–5 pm, $85. Oct 22

Updated Oct 2016


Paralegals are in demand

Get fully equipped to attend hearings, conduct legal research, interview clients or witnesses, manage evidence and draft legal documents.

Find out more

Twitter Facebook Linkedin Flikr UFV on Google+ YouTube goUFV