Culinary Arts

Nuances of Tea - NEW                                                                                                                                                                                                                                                              Are you interested to learn more about tea? This course will cover the five main types of tea and how to properly brew them: White, Green, Black, Oolong and Pu’erh. Each session will be a detailed look at a type of tea, the tea region of the world where it is grown and a tea tasting. It is an enchanting journey through the history of tea from ancient times to our modern and busy world.                                                                   

Canada Education Park-Chwk                                                                                                                                                                                                                                           (20220 TRD CA46 C9A) Heather Webb, 6 sessions, Wed, 6:30 pm-8:30 pm, $119. Starts Feb 25

Decorating Sugar Cookies
Learn the basics of making a foolproof delicious sugar cookie dough and royal icing. Indulge in creating magnificent works of art using techniques for decorating sugar cookies with royal icing. You will learn to make royal icing to the perfect consistency, get tips for coloring your icing, and learn how to flood and add details to your cookies.

CHILLIWACK - Trades and Technology centre, Canada Education Park
(80163 TRD CA38 C9A) Karm Connolly, 1 session, Sat, 9 am-noon, $59. Nov 15, 2014.

Spice Me Up- Indian Cooking 1 - NEW
Have you always wanted to learn to make an authentic and flavourful meal from South Asia? Join us this fall as Raj Bining teaches and creates savoury and spicy meals from scratch. Learn how to make crispy pakoras, delicious alo gobi, tasty roti along with chutney as a side condiment to compliment a variety of dishes; and lastly, the herbs and spicy taste of chai tea. Don’t miss out and come enjoy these popular dishes.

CHILLIWACK - Trades and Technology centre, Canada Education Park
(20202 TRD CA43 C9A) Raj Bining, 1 session, Sat, 9 am-noon, $59. Jan 24

Spice Me Up-Indian Cooking 2 - NEW
When fall comes around and you want a warm, and adventurous home cooked meal to tantalize your taste buds—then learn the secrets on how to make delicious South Asian cuisine. Raj Bining will teach you how to make the popular and tasty dishes of butter chicken, fluffy and flavourful rice pilaf, and the comforting, warm flavours of spicy chai tea. Be a part of this class so you can enjoy and learn the wonderful tastes of these meals!

CHILLIWACK - Trades and Technology centre, Canada Education Park
(20196 TRD CA44 C9A) Raj Bining, 1 session, Sat, 9 am-noon, $59. Feb 21

Spice Me Up- Indian Cooking 3 - NEW
Learn how to make three full-flavored and delicious dishes in just one class! Raj Bining will create and make the spicy and well known dishes of curry chicken, zesty and flavourful chana masala, and fluffy and seasoned rice pilaf. Come join us in learning South Asian cuisine and bring your appetite!

CHILLIWACK - Trades and Technology centre, Canada Education Park
(80232 TRD CA45 C9A) Rajwinder Bining, 1 session, Sat, 9 am-noon, $59. Nov 22, 2014 

(20197 TRD CA45 C9A) Raj Bining, 1 session, Sat, 9 am-noon, $59. Mar 14, 2015


Last updated November 2014

Learn the craft of joinery and cabinet making

Train in a shop equipped with the advanced woodworking technology used in today’s industry and earn credit for level 1 and 2 apprenticeship in just 34 weeks.

Start November 17

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