Skip to main content

Culinary Arts

UFV Culinary Pop-Up Restaurants

Join us for an exciting night of bold flavors on Friday January 27th with Caper’s Restaurant or February 3rd, with House of the Good Fella's. Our UFV Culinary Students will be serving up cuisine that is sure to excite your taste buds. Seating is limited with only 20 seats available to the public. Reservations are made by prepaying $45 per person for a 4-course meal. Dinner will be served at 5:30 PM, please arrive at 5:00 PM.

RSVP now

Friday, January 27th with Caper's Restaurant

Capers Restaurant
Amuse Bouche - Roasted Cranberry crostini
Starter - Beet Salad
Appetizer - Eggplant Napoleon
Entree - Pork Scallopini
Dessert - Bomboone

Friday, February 3rd with House of the Good Fella's

Contact Us