Testimonials

The professional cook program at UFV has been very informative and has enhanced my experience in this trade.  The technical part has helped me to prepare for the Red Seal Certificate test.  Also, it was exciting to taste some exotic foods, I'd not normally have tried, like EMU, Wild Boar, and Alligator.  Excellent course.

Mary McLachlan
UFV Graduate 2006

It was a great program.  I learnt a lot.  Bruce is an awesome teacher.  We got to experience different types of food like EMU, Rabbit and Alligator and lots more.  I would highly recommend this program to anyone who wants to make it their career.

Krista Bodden
UFV Graduate 2006

Fine dining at Rivers

Join us on April 1 & 2, at 6:30 pm for a four-course feast prepared by UFV Culinary Arts’ cooks-in-training with generous wine pairings from Whatcom Wine & Spirits.

View the menu


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