Cook Apprenticeship

Program Dates:
Level 1 - TBA

Level 2 - January 19, 2015 to April 28, 2015

Days/Hours:
Mondays and Tuesdays
3:00 p.m. to 9:00 p.m.

Location:
UFV Trades and Technology Centre
5579 Tyson Road, Chilliwack, BC
Room 1060

Entrance Requirements:

  • Registered as an apprentice with the Industry Training Authority (ITA)
  • FoodSafe Level 1 certification
  • Filled out and handed in the UFV application for the Cook Apprenticeship program

Contact 604.847.5450 or email apprenticeship@ufv.ca

Grants and subsidies available for students and Employers:
http://www.itabc.ca/grants-tax-credits/tax-credits

Fees and costs

Cook Apprenticeship
Length 15 weeks
Tuition $871.48 per level
Student Fees TBA
Total TBA

(tuition quoted for 2014-2015 school year and is subject to change)

Other costs and supplies

Books
Level 1: $275
Level 2: $70 (approx.)
(List will be provided at time of registration)

Uniform
$15 for a UFV apron (mandatory)
Non-slip Kitchen shoes

Tools
$325 (approx.) or you can bring your own supplies as listed below:

  • Chef's Knife 8 - 10"
  • Boning Knife 6" minimum
  • Serrated Knife 10 - 12"
  • Paring Knife 3"
  • Vegetable Peeler
  • Rubber Spatulas 1 large, 1 small
  • Wooden Spoon
  • Wire Whip
  • Thermometer
  • Pastry Kit: Plastic Scraper
  • Pastry Bags - one 14" & one 20"
  • Assorted Pastry Tubes, both star and plain
  • Pastry Brush (with natural and dark bristles)

Train as a professional cook

Master the art of kitchen management, develop your own set of specialties and tested recipes, and earn apprenticeship qualifications with UFV Culinary Arts program.

Learn more


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