Full time, Part time
Chilliwack campus at CEP
The UFV Field Vegetable Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of field vegetable production.
This certificate can easily ladder into a Horticulture Crop Production and Protection certificate program or Agriculture Technology diploma at UFV.
It is also a great professional development program for people who require up-to-date knowledge of field vegetable production.
This program is offered in the fall semester, even years only.
This program is designed for those seeking to enter the field vegetable industry and wishing to gain both knowledge and certification necessary to advance their career on the farm or for those seeking professional development opportunities.
View the Field Vegetable Production Essentials certificate entrance requirements in the UFV Academic Calendar.