Continuing Education

Culinary arts

Introduction to Wine Tasting — NEW

Cost: $545

Explore the world of wine tasting with Certified Wine Steward Sam Schechter. Learn about tasting skills, flavour profiles, wines of the world, the history of wine, the work of winemakers, and the global wine market. A field trip to a local vineyard is included in the schedule, whose date to be announced in class. Participants need to be at least 19 years of age; proof of identification required.

Chilliwack —Trades and Technology Centre

Sep 25-Nov 27 | 80214, 10 session, Tue, 6-9pm
Registration now open

Phone 1-888-823-8734 to register
Foodsafe Level 1

Cost: $85

This course is perfect if you are a front-line food service worker such as cook, server, busser, dishwasher, or deli worker who needs to learn about food handling, sanitation, and work safety. Thoroughly review food safety and worker safety information. Hear about the dangers of foodborne illnesses. Learn safety practices to receive, store, prepare and serve food, as well as clean and sanitize. Book and Exam is included in course fee.

Chilliwack —Trades and Technology Centre

Sep 29| 80015, 1 session, Sat, 9 am–5 pm
Registration now open

Phone 1-888-823-8734 to register
Thanksgiving Baking

Cost: $99

Warm up your holiday with the scent of good things baking. Expand your baking skills with exciting new spins on holiday classics. On the menu: free form apple galette, glazed cranberry orange loaf, pumpkin crème caramel (a custard), and pecan thumbprint cookies. Be sure to bring containers to take your delicious baking home.

Chilliwack —Trades and Technology Centre

Sep 29 | 80072, 1 session, Sat, 10 am–2 pm

Registration now open

Phone 1-888-823-8734 to register
Home-style Pasta — NEW

Cost: $99

Finally learn all about the pastas you’ve always wished you could make from scratch. Find out how to make perogies, spaetzle, gnocchi, and a simple linguini. After this class, you can enjoy your comfort pastas without a visit to your grandmother. Bring containers to take your pasta home!

Chilliwack —Trades and Technology Centre

Sep 22 | 80175, 1 session, Sat, 10 am–2 pm

Registration now open

Phone 1-888-823-8734 to register
Romantic Night Out — NEW

Cost: $99

Learn how to take a three-course meal and make it your own. Start with a smooth roasted squash pureed soup, followed with an entrée of  seared pork loin, caramelized apple chutney, roasted garlic mashed potatoes and buttered seasonal veggies, and finish with a classic dessert of vanilla bean crème brûlée. Pair your entrée with a spicy Pinot Noir and enjoy in Rivers Dining Room. 

Chilliwack —Trades and Technology Centre

Oct 27 | 80176, 1 session, Sat, 3-7pm

Phone 1-888-823-8734 to register
Charcuterie Platter — NEW

Cost: $99

This is the perfect class to take before you host your next wine night. Learn to make a variety of quick pickles that have unique and complex flavours and dips that are so simple you’ll wonder why you’ve ever bought them premade. Master the artistry of putting together a beautiful charcuterie platter that will wow your friends. Enjoy your food with a glass of wine afterwards in Rivers Dining Room. 

Chilliwack —Trades and Technology Centre

Nov 17| 80177, 1 session, Sat, 10 am-2 pm

Registration now open

Phone 1-888-823-8734 to register
Holiday Prep and Butchery 101 — NEW

Cost: $99

Find out how to make to most stressful cooking day of the year easy as pie. Learn to make an amazing cranberry chutney and a focaccia for a stellar stuffing. You will even learn how to butcher a turkey for the best outcome on turkey day. Come ready to learn and ready to eat. 

Chilliwack —Trades and Technology Centre

Nov 24 | 80178, 1 session, Sat, 10 am–2 pm

Registration now open

Phone 1-888-823-8734 to register
Winter Holiday Baking

Cost: $99

Update your annual holiday baking repertoire and impress your guests. This intensive baking course gives you the opportunity to practice creating a wide variety of traditional holiday treats. We’ll be making mini cranberry cheesecake, a traditional chocolate Yule log with Swiss buttercream, and two variations of shortbread cookies: orange, and chocolate dipped. Be sure to bring containers to take your delicious baking home. 

Chilliwack —Trades and Technology Centre

Dec 1 | 80073, 1 session, Sat, 10 am–2 pm

Registration now open

Phone 1-888-823-8734 to register

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