Master the art of entertaining with a menu of appetisers and wine. In this class you will create separate tapas paired with different kinds of wine. Today’s menu: Ceviche, Flamenquin, Stuffed Tomatoes, Patatas Brava, and Apple Walnut Salad. Create, then enjoy in our Dining Room.
Chilliwack —Trades and Technology Centre
Apr 28 | 20207, 1 session, Sat, noon-4 pm
Registration for this course starts Dec 1
Phone 1-888-823-8734 to register