Continuing Education

Culinary arts

Foodsafe Level 1

Cost: $85

This course is perfect if you are a front-line food service worker such as cook, server, busser, dishwasher, or deli worker who needs to learn about food handling, sanitation, and work safety. Thoroughly review food safety and worker safety information. Hear about the dangers of foodborne illnesses. Learn safety practices to receive, store, prepare and serve food, as well as clean and sanitize. Book and Exam is included in course fee.

Chilliwack —Trades and Technology Centre

Feb 17 | 20114, 1 session, Sat, 9 am–5 pm
Registration for this course starts Dec 1

Phone 1-888-823-8734 to register
Spice Me Up! Split Peas & Squash

Cost: $59

On a cool winter day, this traditional Indian dish warms the heart and soul. It is high in protein and fibre and is an excellent source of dietary iron. In addition to the main ingredients, the recipe also features ginger, garlic, tomato, and authentic Indian spices, combined to make a thick, satisfying soup that is generally served over fluffy rice pilaf. Take-home recipe provided. Be sure to bring containers so you can take your culinary masterpieces home to enjoy!

Chilliwack —Trades and Technology Centre

Nov 4 | 80182, 1 session, Sat, 10 am–1 pm

Phone 1-888-823-8734 to register
Winter Holiday Baking

Cost: $69

This is your chance to complete your annual holiday baking. This intensive baking course gives you the opportunity to create a wide variety of traditional holiday treats. We’ll be making snowflake sugar cookies with royal icing and crystal sugar, traditional Canadian butter tarts, chocolate truffles, and gingerbread biscotti dipped in white chocolate. Be sure to bring containers so you can take your delicious baking home.

Chilliwack —Trades and Technology Centre

Nov 25 | 80186, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Chicken Korma

Cost: $69

Learn to create this classic, creamy, flavourful dish paired with rice pilaf and chai tea. With the guidance of Chef Raj Bining, you will leave class prepared to cook this classic Indian cuisine whenever you have a craving. Be sure to bring containers to take your food home to enjoy.

Chilliwack —Trades and Technology Centre

Jan 27 | 20206, 1 session, Sat, 10 am-2 pm
Registration for this course starts Dec 1

Phone 1-888-823-8734 to register
Valentine's Baking

Cost: $69

Want to practice making some sweet treats for your loved ones? Join our baking class to learn the art of Molten Chocolate Cake, Raspberry Crème Brule, Dark Chocolate Mousse, and Cream Puffs with Vanilla Whipped Cream. Bring containers so you can take your goodies home!

Chilliwack —Trades and Technology Centre

Feb 3 | 20219, 1 session, Sat, 10 am-2 pm
Registration for this course starts Dec 1

Phone 1-888-823-8734 to register
Italian Cooking

Cost: $79

Dive into the flavorful world of Italian cuisine and learn how to make mouth-watering dishes. In this class you will prepare fresh pasta, two delicious sauces, Focaccia, and Tiramisu. Once your dishes are done enjoy your meal paired with a glass of wine in our Dining Room. (Don’t want alcohol? We can substitute.)

Chilliwack —Trades and Technology Centre

Feb 24 | 20152, 1 session, Sat, 10 am-2 pm
Registration for this course starts Dec 1

Phone 1-888-823-8734 to register
Easter Baking

Cost: $69

Spring into the Easter Spirit with this hands-on class. Create Lemon Meringue Tarts, Hot Cross Buns, and mini Carrot Cakes with Cream Cheese Icing. Bring containers so you can take your baking home.

Chilliwack —Trades and Technology Centre

Mar 24 | 20220, 1 session, Sat, 10 am-2 pm
Registration for this course starts Dec 1

Phone 1-888-823-8734 to register
Tapas & Drinks

Cost: $79

Master the art of entertaining with a menu of appetisers and wine. In this class you will create separate tapas paired with different kinds of wine. Today’s menu: Ceviche, Flamenquin, Stuffed Tomatoes, Patatas Brava, and Apple Walnut Salad. Create, then enjoy in our Dining Room.

Chilliwack —Trades and Technology Centre

Apr 28 | 20207, 1 session, Sat, noon-4 pm
Registration for this course starts Dec 1

Phone 1-888-823-8734 to register
Mexican Fiesta

Cost: $79

Learn to make classic Mexican dishes full of flavour and excitement. In this class you will be making Pico de Gallo, Guacamole, Chicken Mole, and an Enchilada dessert! Once done, enjoy your meal with a Margareta in-hand at our Dining Room. (Don’t want alcohol? We can substitute.)

Chilliwack —Trades and Technology Centre

May 12 | 40155, 1 session, Sat, 10 am-2 pm
Registration for this course starts Dec 1

Phone 1-888-823-8734 to register
Description

Registration for fall courses starts June 30

Earn a certificate to advance your career — or gain a new skill by taking a course. Choose now from UFV Continuing Education’s Fall 2017 options.

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