Recommended Reading:
Arrell Food Institute. (2023). Ag-Tech Dialogues: Interim Report, Collaborations to Drive Agri-food Innovatio in Canada. Arrell Food Institute, Food and Agriculture Institute.
Awada, L., Nagy, C., & Phillips, P. W. (2021). Contribution of land use practices to GHGs in the Canadian Prairies crop sector. PloS one, 16(12).
Bamber, N., Turner, I., & Pelletier, N. (2022). Carbon footprint analysis of Saskatchewan and Canadian field crops and comparison to international competitors. Global Institute for Food Security White Paper. University of Saskatoon.
Farm Credit Canada. (2023). Rekindling agriculture productivity growth - a $30B opportunity over ten years.
Government of Canada. (2025). Greenhouse gas emissions and agriculture. Agriculture and Agri-Food Canada.
Kwon, H., Liu, X., Xu, H., & Wang, M. (2021). Greenhouse gas mitigation strategies and opportunities for agriculture. Agronomy Journal, 113(6), 4639-4647.
Newman, L., Newell, R., Dring, C., Glaros, A., Fraser, E., Mendly-Zambo, Z., Green, A. G., & KC, K. B. (2023). Agriculture for the Anthropocene: Novel applications of technology and the future of food. Food Security, 15(3), 613-627.
Royal Bank of Canada. (2022). The next green revolution: How Canada can produce more food and fewer emissions. Boston Consulting Group, Arrell Food Institute.
Royal Bank of Canada. (2024). Canada’s growth challenge: Why the economy is stuck in neutral. Royal Bank of Canada Economics.
