Sustainable Food Systems for Canada
Sustainable Food for Canada (SF4C) is a national innovation and entrepreneurship training platform aimed at closing Canada’s productivity gap while reducing greenhouse gas emissions.
Operating as a National Network with four regional nodes anchored in Canada’s key agri-food regions, SF4C Innovation—the West Coast node based at the University of the Fraser Valley — is proud to lead in agri-food tech innovation and mentorship.
A Canada-wide platform supporting startups, scale-ups, and partners to enhance sustainable food systems.
Based at UFV, driving innovation and mentorship to strengthen Canada’s sustainable agri-food future.
Facing a long-standing productivity challenge, Canada’s agri-food innovation sector holds immense potential to produce more food with fewer emissions, positioning the country as a global leader in sustainable agri-food innovation.
SF4C promotes innovation and entrepreneurship by supporting startups, scale-ups, and industry partners in developing sustainable food system solutions
