Trades Summer Camps

Real Baking for Youth Summer Camps

Cost: $300 per participant per camp

UFV Trades Summer Baking Camps are back — now with two age groups for even more fun in the kitchen!

Calling all young bakers ages 9–12 and 13–16! Dive into a week of hands‑on learning at the Chilliwack Trades and Technology Centre, guided by our expert Red Seal baking instructor, Shoshawna Blair. From learning about kitchen safety and sanitation, using appliances correctly to mastering essential techniques to create delicious treats, these camps spark creativity, build real skills, and inspire pride in every participant.

Running in July, each camp blends teamwork, imagination, and the magic of creating delicious treats into an unforgettable summer experience.

Camp 1: Junior Bakers (Ages 9–12)

Step into a world where flour becomes magic dust and every whisk unlocks a new adventure. Over four flavor‑filled days, our young bakers will explore the secrets of the kitchen, from mastering muffin streusel toppings to crafting their own fruity compotes. They’ll shape whimsical bird’s nest cookies, roll and dip colorful cake pops, and discover how simple ingredients transform into treats worth celebrating. With hands-on creations, kitchen exploration, and a sprinkle of friendly challenge, this camp invites kids to imagine, experiment, and taste the joy of baking.

Camp 2: Teen Pastry Lab (Ages 13–16)

Enter the pastry kitchen and level up your baking skills in this immersive, technique-driven camp designed for aspiring teen bakers. Over four days, campers will learn the foundations behind classic pastries—silky pastry cream, crisp tart shells, airy cream puffs, and beautifully braided babka. They’ll mix, shape, fill, and decorate like true competitors, working with recipes inspired by real baking challenges. From the first swirl of dough to the final glossy glaze, this camp blends creativity, precision, and the thrill of making something extraordinary.

Delivery method: In-person

Chilliwack —Trades and Technology Centre