Culinary Arts

Sweet Moments: Mother's Day Baking Workshop

Cost: $129

Celebrate the special women in your life with a baking experience to cherish!

Join Red Seal baker Shoshawna Blair for a one-day immersive baking workshop at UFV's state-of-the-art kitchen, equipped with top-tier commercial-grade appliances.

Whether you are a seasoned baker or a beginner, expand your skills and gain invaluable baking tips as you create a variety of beautifully crafted sweet and savory delights.

This workshop is the perfect way to enjoy the camaraderie of a shared baking experience with family and friends!

Delivery method: In-person

Chilliwack —Trades and Technology Centre

Offered in upcoming Winter/Spring semester | Dates to be announced

The Art of Pies: From Savory to Sweet

Cost: $149

Roll up your sleeves and get ready to bake pies like a pro!

Immerse yourself in this five-hour class designed to help you bake pies confidently. Whether you're new to pie-making or looking to refine your technique, you will learn the essential methods behind creating both savory and sweet pies from scratch.

Guided by Red Seal baker Shoshawna Blair, you’ll master how to mix, roll, shape, and fill your pies using time‑tested techniques that elevate every crust and every bite. From building structure and texture to balancing flavors, you’ll gain practical, repeatable skills you can use for holidays, gatherings, or everyday cooking.

By the end of the session, you’ll head home with new knowledge, fresh inspiration, and three pies you crafted yourself - one savory, one sweet, and one quiche) you crafted yourself - ready to share.

Join us and explore the art, creativity, and comfort of homemade pies. Space is limited, so reserve your spot early.

Delivery method: In-person

Chilliwack —Trades and Technology Centre

Registration opens: July 7, 2026 8:00am