Fall 2022
AGRI 123 Horticulture skills and techniques for fall
AGRI 124 Introduction to horticulture
AGRI 142 Agribusiness principles
AGRI 163 Pest biology and identification
AGRI 183 Farm and equipment safety
AGRI 203 Fundamentals of pest management
AGRI 220 Plants in the landscape
AGRI 237 Introduction to the health and nutrition of farm animals
AGRI 238 Equine production and management
AGRI 239 Management and production of beef, sheep, and goats
AGRI 247 Enterprise project: Part I
AGRI 272 Agriculture seminar series
AGRI 311 Sustainable soil management
AGRI 321 Vegetable crop production: Science and practice
Winter 2023
AGRI 129 Horticulture skills and techniques for winter
AGRI 183 Farm and equipment safety
AGRI 192 Practicum I
AGRI 204 Introduction to soils and soil fertility
AGRI 212 Introduction to on-farm food safety, quality, and security
AGRI 248 Enterprise project: Part II
AGRI 254 Ruminant animal health
AGRI 306 Field techniques in pest management
AGRI 324 Greenhouse production: Science and practice
AGRI 327 Nursery production and propagation: Science and practice
AGRI 328 Forage crop production: Science and practice
AGRI 331 Dairy production and management: Science and practice
AGRI 371 Sustainable holistic agriculture: Planning and practices
Course descriptions and outlines are listed in the academic calendar.
Note: Course offerings are subject to change. Contact agriculture@ufv.ca to obtain update-to-date information.