Fall 2022

AGRI 123       Horticulture skills and techniques for fall

AGRI 124       Introduction to horticulture

AGRI 142       Agribusiness principles

AGRI 163       Pest biology and identification

AGRI 183       Farm and equipment safety

AGRI 203       Fundamentals of pest management

AGRI 220       Plants in the landscape

AGRI 237       Introduction to the health and nutrition of farm animals

AGRI 238       Equine production and management

AGRI 239       Management and production of beef, sheep, and goats

AGRI 247       Enterprise project: Part I

AGRI 272       Agriculture seminar series

AGRI 311       Sustainable soil management

AGRI 321       Vegetable crop production: Science and practice

Winter 2023

AGRI 129       Horticulture skills and techniques for winter

AGRI 183       Farm and equipment safety

AGRI 192       Practicum I

AGRI 204       Introduction to soils and soil fertility

AGRI 212       Introduction to on-farm food safety, quality, and security

AGRI 248       Enterprise project: Part II

AGRI 254       Ruminant animal health

AGRI 306       Field techniques in pest management

AGRI 324       Greenhouse production: Science and practice

AGRI 327       Nursery production and propagation: Science and practice

AGRI 328       Forage crop production: Science and practice

AGRI 331       Dairy production and management: Science and practice

AGRI 371       Sustainable holistic agriculture: Planning and practices

Course descriptions and outlines are listed in the academic calendar.

Note: Course offerings are subject to change. Contact agriculture@ufv.ca to obtain update-to-date information.