![]() |
![]() |
The Conversation - 'Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change' - December 15, 2021
|
Ontario Genomics - 'Cellular Agriculture Report Identifies Billions in Annual Economic Opportunity for Canada Over the Next Decade' - November 22, 2021
|
![]() |
![]() |
The Globe and Mail - 'How the B.C. floods revealed the fragility of Canada's food system' - November 27, 2021
|
The Financial Post - 'We need people to keep their head': Grocers, suppliers struggle to refill empty shelves in flooded B.C. - November 19, 2021
|
![]() |
![]() |
Maclean's - 'The B.C. floods are a mere hint of what climate change could do to the food supply' - November 18, 2021 |
CBC News - 'Indoor farming could improve B.C. food security amid climate change' - November 02, 2021
|
![]() |
![]() |
CBC News - Abbotsford farmer says he's first in B.C. to grow saffron — the world's most expensive spice - November 13, 2021
|
Race Against Climate Change - 'Episode 1: How We Eat' [podcast] - October 13, 2021
|
![]() |
![]() |
The Financial Post - 'These two farming methods can feed the planet and help the environment - but they need to get along' - August 26, 2021 |
National Environmental Treasure - 'A systems perspective, policy and planning with Dr. Robert Newell' [Podcast] - September 22, 2021
|
![]() |
![]() |
CBC Radio The Current - 'Extreme heat battering Canada’s farmers and food supply' - July 22, 2021 |
The Washington Post - 'Canada's farmers brace for new heat wave as scorching summer leaves cherries roasting on trees' - July 17, 2021
|
![]() |
![]() |
The Financial Post - 'Extreme Heat and drought in Western Canada wreak havoc on food system' - July 16, 2021 | Royal Roads University - 'Planning for a secure food future' - June 28, 2021 |
![]() |
|
The Financial Post - 'Move over porridge: Oat milk is whipping up an international frenzy and Canada is lapping it up' - May 27, 2021 | Policy Options - 'Enabling the digital agricultural revolution' - April 23, 2021 |
![]() |
![]() |
New Harvest - 'Cellular Agriculture and Food Security in Canada' - April 23, 2021
|
The Abbotsford News - 'UFV Food and Agriculture Institute receives grant to explore future of food' - April 8, 2021
|
Royal Roads University - 'Virtual collaboration led to CoLabS' - April 6, 2021 |
The Conversation - '3 technologies poised to change food and the planet' - February 18, 2021 |
|
|
The Tyee - 'An Island Couple Is Only Eating Food They Harvest, but You Probably Shouldn't Do the Same' - January 29, 2021
|
In Insights - 'Abbotsford Agtech Platform Empowers UFV Students With Access To Winery Industry Data & Insights' - January 12, 2021
|
![]() |
![]() |
The Tyee - 'How BC's Fruit Farming Industry Could Go for Gold Again' - January 11, 2021
|
BBC's Travel - 'The chef preserving Canada's Indigenous identity' - January 5, 2021
|
CBC interviews the Food and Agriculture Institute's Director Lenore Newman on the classic Canadian dessert the Nanaimo bar (January 9, 2020).