2021
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| The Financial Post - 'These two farming methods can feed the planet and help the environment - but they need to get along' - August 26, 2021 |
National Environmental Treasure - 'A systems perspective, policy and planning with Dr. Robert Newell' [Podcast] - September 22, 2021
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| CBC Radio The Current - 'Extreme heat battering Canada’s farmers and food supply' - July 22, 2021 |
The Washington Post - 'Canada's farmers brace for new heat wave as scorching summer leaves cherries roasting on trees' - July 17, 2021
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| The Financial Post - 'Extreme Heat and drought in Western Canada wreak havoc on food system' - July 16, 2021 | Royal Roads University - 'Planning for a secure food future' - June 28, 2021 |
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| The Financial Post - 'Move over porridge: Oat milk is whipping up an international frenzy and Canada is lapping it up' - May 27, 2021 | Policy Options - 'Enabling the digital agricultural revolution' - April 23, 2021 |
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New Harvest - 'Cellular Agriculture and Food Security in Canada' - April 23, 2021
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The Abbotsford News - 'UFV Food and Agriculture Institute receives grant to explore future of food' - April 8, 2021
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Royal Roads University - 'Virtual collaboration led to CoLabS' - April 6, 2021 |
The Conversation - '3 technologies poised to change food and the planet' - February 18, 2021 |
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The Tyee - 'An Island Couple Is Only Eating Food They Harvest, but You Probably Shouldn't Do the Same' - January 29, 2021
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In Insights - 'Abbotsford Agtech Platform Empowers UFV Students With Access To Winery Industry Data & Insights' - January 12, 2021
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The Tyee - 'How BC's Fruit Farming Industry Could Go for Gold Again' - January 11, 2021
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BBC's Travel - 'The chef preserving Canada's Indigenous identity' - January 5, 2021
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