Some academic journals are only accessible through the Food and Agriculture Institute. If you would like access to specific publications please contact the FAI.
Newman, Lenore. Speaking in Cod Tongues: A Canadian Culinary Journey. University of Regina Press, 2017.
Newman, Lenore, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, and Kathryn Kelly-Freiberg. "Farm Stores in Agriburbia: The Role of Agricultural Retail on the Rural-Urban Fringe". Canadian Food Studies, vol. 4, no. 1, 2017.
Nixon, Denver V. and Lenore Newman. The Efficacy and Politics of Farmland Preservation through Land Use Regulation: Changes in Southwest British Columbia’s Agricultural Land Reserve, Land Use Policy, vol. 59, December 2016, pp. 227-240.
Harris, Greg, Denver Nixon, Lenore Newman, and Kent Mullinix. Delineating the Southwest British Columbia Bioregion for Food System Design and Planning: A Practical Approach. Journal of Agriculture, Food Systems, and Community Development, vol. 6, no.4, 2016, pp. 71-86.
Newman, Lenore, Lisa Jordan Powell, and Hannah Wittman. Landscapes of Food Production in Agriburbia: Farmland Protection and Local Food Movements in British Columbia. Journal of Rural Studies, vol. 39, 2015, pp. 99-110.
Newman, Lenore, and Denver Nixon. Farming in an Agriburban Ecovillage Development: An Approach to Limiting Agricultural/Residential Conflict. SAGE Open, vol. 4, no. 4, 2014.
Newman, Lenore Lauri. Notes from the Nanaimo Bar Trail. Canadian Food Studies/La Revue canadienne des études sur l'alimentation, vol. 1, no. 1, 2014, pp. 10-19.
Newman, Lenore. Blackberries: Canadian Cuisine and Marginal Foods. Cuizine: The Journal of Canadian Food Cultures/Cuizine: Revue des cultures culinaires au Canada, vol. 5, no. 1, 2014.
Powell, Lisa, Lenore Newman, and Melanie Kurrein. Agriculture’s Connection to Health: A summary of the evidence relevant to British Columbia. Vancouver, B.C.: Provincial Health Services Authority, Population and Public Health Program, April 2016.
Climate Change Adaptation and Canada's Crops and Food, a report prepared by the Adaptation to Climate Change Team (ACT), Simon Fraser University, July 2013.