Food and Agriculture Institute


Some academic journals are only accessible through the Food and Agriculture Institute. If you would like access to specific publications please contact the FAI.



Newman, Lenore. Speaking in Cod Tongues: A Canadian Culinary Journey. University of Regina Press, 2017.


Journal articles

Newman, Lenore, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, and Kathryn Kelly-Freiberg. "Farm Stores in Agriburbia: The Role of Agricultural Retail on the Rural-Urban Fringe". Canadian Food Studies, vol. 4, no. 1, 2017.

Nixon, Denver V. and Lenore Newman. The Efficacy and Politics of Farmland Preservation through Land Use Regulation: Changes in Southwest British Columbia’s Agricultural Land ReserveLand Use Policy, vol. 59, December 2016, pp. 227-240.

Harris, Greg, Denver Nixon, Lenore Newman, and Kent Mullinix. Delineating the Southwest British Columbia Bioregion for Food System Design and Planning: A Practical ApproachJournal of Agriculture, Food Systems, and Community Development, vol. 6, no.4, 2016, pp. 71-86.

Newman, Lenore, Lisa Jordan Powell, and Hannah Wittman. Landscapes of Food Production in Agriburbia: Farmland Protection and Local Food Movements in British ColumbiaJournal of Rural Studies, vol. 39, 2015, pp. 99-110.

Newman, Lenore, and Denver Nixon. Farming in an Agriburban Ecovillage Development: An Approach to Limiting Agricultural/Residential ConflictSAGE Open, vol. 4, no. 4, 2014.

Newman, Lenore Lauri. Notes from the Nanaimo Bar TrailCanadian Food Studies/La Revue canadienne des études sur l'alimentation, vol. 1, no. 1, 2014, pp. 10-19.

Newman, Lenore. Blackberries: Canadian Cuisine and Marginal FoodsCuizine: The Journal of Canadian Food Cultures/Cuizine: Revue des cultures culinaires au Canada, vol. 5, no. 1, 2014.



Powell, Lisa, Lenore Newman, and Melanie Kurrein. Agriculture’s Connection to Health: A summary of the evidence relevant to British Columbia. Vancouver, B.C.: Provincial Health Services Authority, Population and Public Health Program, April 2016.

Climate Change Adaptation and Canada's Crops and Food, a report prepared by the Adaptation to Climate Change Team (ACT), Simon Fraser University, July 2013.

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